Wedding breakfast

At Martha Hollis we love a wedding and believe the food should be the best possible which is why we use local seasonal produce to create a bespoke menu just for you. Our sample menu is laid out so you have the freedom to pick exactly what you love. We can adapt the menu to suit any dietary requirements and allergies if needed.

Starters

Fish

Smoked mackerel pate, cucumber & dill pickle

Classic king prawn cocktail

Smoked haddock & chive fishcakes, tartar sauce & fennel salad

Crab, tomato & tarragon tart, watercress & lemon

Hot smoked salmon, avocado, Pea shoots, chili & lime mayo

Smoked trout roulade, lemon dressed watercress

Cold seafood sharing platters

Meat

Chicken liver parfait, red onion chutney & brioche

Parma ham, mozzarella, grilled peaches & basil pesto

Smoked duck, apple, walnut & mustard salad

Pork croquettes, celeriac slaw, apple sauce & crackling

White park beef carpaccio, truffle oil, Old Winchester cheese & rocket

Ham hock & pistachio terrine, apple, shallots & watercress

Charcutarie sharing platters

 Vegetarian

Burrata, peas, radish & mint salad

Garden beetroot & goat’s cheese terrine 

Roast aubergines, chickpeas & cashew nut cream

Chilled tomato gazpacho, cucumber & herbs

Bagna cauda dip, radish, chicory, fennel & cucumber

Courgette, broad bean, lemon & watercress

Mexican roast sweet potato, guacamole, tomato, lime & coriander salad

Crisp garden veg & dip sharing platters

main courses

Meat

Rump of lamb, chimichurri sauce

Slow roast shoulder of lamb, rosemary jus

Sirloin of beef, rocket & parmesan salad, béarnaise

Dry aged fillet of beef, watercress puree, confit shallots, pan jus

Hampshire venison loin, carrot puree & pepper sauce

Free range chicken stuffed with mozzarella & basil wrapped in Parma ham, basil oil

Free range roast chicken supreme, braised leeks, truffle & wild mushroom sauce

Slow cooked pork belly, crackling, apple cider sauce

Gressingham duck breast, roast plum & shallot jus

Fish

Lemon & dill butter poached salmon 

Roast cod with clams, asparagus, peas & parsley

Roast bass, confit tomato, grilled spring onion & chive butter

Luxury fish pie, lemon dressed greens & herb breadcrumbs

Dorset plaice fillets, prawn & caper butter

Cod & chorizo cassoulet, parsley oil

Herb roasted Hampshire trout fillet, Samphire & shrimp cream sauce

Vegetarian

Wild mushroom risotto, parmesan, pine nuts and truffle

Courgette & feta cakes, roast butternut squash, rocket & parmesan

Slow cooked dhal, coconut yoghurt, coriander & crispy shallots

Sweet potato, feta & spinach roulade, salsa verde

Turkish stuffed aubergine, pomegranate & dukka

Spicy lentil bake, mint youghurt & watercress

 

Sides

Dauphinoise potatoes

Rosemary roast new potatoes

Creamy mash

Crushed new potatoes

Crushed cannellini beans, lemon & rosemary

Roasted baby carrots

Fine beans & kale in Garlic butter

Spinach & bacon gratin

Buttered tender stem broccoli

Braised cabbage leeks & parsley

Pudding

Lemon posset, shortbread biscuits

Chocolate & caramel pots, salted popcorn

Mango mousse, coconut panna cotta, passionfruit jam, coconut meringue

Classic Eton mess, strawberry & mint

Chocolate tart, hazelnut praline parfait

Sticky date pudding, toffee sauce & vanilla ice cream

Lemon meringue tart, blackberry jam, lime cream

Classic creme brulee, vanilla shortbread

A trio of three mini desserts of your choice

Wedding cake, summer berries & vanilla cream

Best of British cheese plate, chutney, grapes & crackers

Wedding Tastings

We are now offering wedding tastings for up to 6 guests. Come and enjoy an evening in our cosy country cottage  while watching us cook for you in our open plan kitchen, we can talk and answer questions as we go from canape right through to wedding cake. You pick a selection from our menu that you would like to try and you can decide with family or friends what you like best and what would suit your day. Its a great way to see your chefs in action and get advice and guidance on putting together you wedding breakfast menu.