Shoot catering

With shooting taking place all over Hampshire in the winter months we take pride in providing several shoots with catering options. From delivered elevenses, hot lunches, afternoon tea and three course evening meals. We have a range of options and can prep and use game from your shoot in keeping with the field to fork ethos. Below is a sample menu, We can provide as much or as little service as you would like to ensure the smooth running on your shoot day.

Elevenses

Partridge goujons, sweet chili

Hampshire smoked trout Bellini

Venison sausage rolls, onion chutney

Mini pheasant pies

Smoked cheddar & parmasan cheese straws

Prawn cocktail crostini

Duck spring rolls

Venison koftas, mint dip

Honey & mustard cocktail sausages

Bullshot soup

Lunch

Partridge tagine, moroccan couscous, tzatziki 

Venison rendang, basmati rice, poppadoms & dips

Partridge, leek & bacon hot pot pie

Pork sausage, creamy mash, onion gravy 

Venison moussaka, salad, focaccia 

Partridge bourguignon, celeriac mash & winter veg

Sticky toffee pudding, toffee sauce

Plumb frangipan tart

Caramel apple crumble & custard

Hot chocolate pudding, vanilla ice cream

Best of British cheese plate, chutney, grapes & crackers