Dining menu

We will come to you and cook, Please get in contact with your menu selections and we can put together a price for you. we offer chefs and front of house staff to look after your guests to ensure the smooth running of your event, we can also arrange crockery/glass hire if you are catering for a larger number.



Chicken liver parfait, red onion chutney & brioche

Parma ham, mozzarella, grilled peaches & basil pesto

White park beef carpaccio, truffle oil, Old Winchester cheese & rocket

Ham hock & pistachio terrine, apple, shallots & watercress

Charcutarie sharing platters


Smoked mackerel pate, cucumber & dill pickle

Classic king prawn cocktail

Hot smoked salmon, avocado, Pea shoots, chili & lime mayo

Smoked trout roulade, lemon dressed watercress

Cold seafood sharing platters


Burrata, peas, radish & mint salad

Garden beetroot & goat’s cheese terrine

Bagna cauda dip, radish, chicory, fennel & cucumber

Courgette, broad bean, lemon & watercress

Mexican roast sweet potato, guacamole, tomato, lime & coriander salad

Crisp garden veg & dip sharing platters

main courses


Rump of lamb, chimichurri sauce

Slow roast shoulder of lamb, rosemary jus

Sirloin of beef, rocket & parmesan salad, béarnaise

Dry aged fillet of beef, watercress puree, confit shallots, pan jus

Hampshire venison loin, carrot puree & pepper sauce

Free range chicken stuffed with mozzarella & basil wrapped in Parma ham, basil oil

Free range roast chicken supreme, braised leeks, truffel & wild mushroom sauce

Slow cooked pork belly, crackling, apple cider sauce

Gressingham duck breast, roast plum & shallot jus


Lemon & dill butter poached salmon 

Cod & chorizo cassoulet, parsley oil

Herb roasted Hampshire trout fillet, Samphire & shrimp cream sauce


Wild mushroom risotto, parmesan, pine nuts and truffle

Sweet potato, feta & spinach roulade, salsa verde

Turkish stuffed aubergine, pomegranate & dukka



Dauphinoise potatoes

Rosemary roast new potatoes

Creamy mash

Crushed new potatoes

Crushed cannellini beans, lemon & rosemary

Roasted baby carrots

Fine beans & kale in Garlic butter

Spinach & bacon gratin

Buttered tender stem broccoli

Braised cabbage leeks & parsley


Lemon posset, shortbread biscuits

Chocolate & caramel pots, salted popcorn

Mango mousse, coconut panna cotta, passionfruit jam, coconut meringue

Classic Eton mess, strawberry & mint

Chocolate tart, hazelnut praline parfait

Sticky date pudding, toffee sauce & vanilla ice cream

Lemon meringue tart, blackberry jam, lime cream

Classic creme brulee, vanilla shortbread