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aubergine harissa
pork croquette

Dining menu

We will come to you and cook, Please get in contact with your menu selections and we can put together a price for you. we offer chefs and front of house staff to look after your guests to ensure the smooth running of your event, we can also arrange crockery/glass hire if you are catering for a larger number.

Fillet of beef

Starters

Fish

Smoked mackerel pate, cucumber & dill pickle

Classic king prawn cocktail

Potted shrimp, pickled cucumber, watercress

Scallops & Nduja, cauliflower purée, hazelnut herb crumb

Smoked haddock & chive fishcakes, tartar sauce & fennel salad

Crab mayonnaise, asparagus & peas

Smoked mackerel croquettes, Isle of White tomatoes & aioli

Hot smoked salmon, avocado, Pea shoots, chili & lime mayo

Hampshire trout rillettes, asparagus & radish salad

Meat

Chicken liver parfait, red onion chutney & brioche

Indian roast chicken, cauliflower puree

Parma ham, mozzarella, grilled peaches & basil pesto

Pork croquettes, celeriac slaw, apple sauce & crackling

Bacon & asparagus, egg, shaved parmesan 

Ham hock & pistachio terrine, apple, shallots & watercress

Charcutarie sharing platters

 

 Vegetarian

Burrata, peas, radish & mint salad

Beetroot, whipped goats cheese & walnuts

Roast aubergines, chickpeas & cashew nut cream

Chilled tomato gazpacho, cucumber & herbs

Smoked cheddar & leek croquette

Baked feta & roasted Isle of White tomatoes

Courgette, mozzarella, broad bean, lemon & watercress

Mexican roast sweet potato, guacamole, tomato, lime & coriander salad

Main Courses

Meat

Slow roast shoulder of lamb, rosemary jus

Hampshire venison loin, carrot puree & peppercorn sauce

Sirloin of beef, rocket & parmesan salad, béarnaise

Roast pork loin, sage stuffing & apple

Dry aged fillet of beef, watercress puree, confit shallots, pan jus

Rump of lamb, chimichurri sauce

Free range chicken stuffed with mozzarella & basil wrapped in Parma ham, basil oil

Free range roast chicken supreme, braised leeks, truffle & wild mushroom sauce

Slow cooked pork belly, crackling, apple cider sauce

Gressingham duck breast, roast plum & shallot jus

Fish

Lemon & dill butter poached Hampshire trout

Roast cod with clams, asparagus, peas & parsley

Roast bass, confit tomato, grilled spring onion & chive butter

Luxury fish pie, lemon dressed greens & herb breadcrumbs

Dorset plaice fillets, prawn & caper butter

Cod & chorizo cassoulet, parsley oil

Herb roasted Hampshire trout fillet, Samphire & shrimp cream sauce

Vegetarian

Burnt butter roast cauliflower, Hazelnut herb crumb

Courgette & feta cakes, roast butternut squash, rocket & parmesan

Slow cooked dhal, coconut yoghurt, coriander & crispy shallots

Tomato & mozzarella baked gnocchi, basil & watercress

Wild mushroom risotto, parmesan, pine nuts and truffle

Turkish stuffed aubergine, pomegranate & dukka

Spicy lentil bake, mint youghurt & watercress

 

Sides

Dauphinoise potatoes

Spinach & bacon gratin

Rosemary roast new potatoes

Creamy mash

Crushed new potatoes

Root veg gratin

Crushed cannellini beans, lemon & rosemary

Roasted baby carrots

Braised red cabbage

buttered Jersey royals

Fine beans & kale in Garlic butter

Butterbean & garlic mash

Buttered tender stem broccoli

Braised cabbage leeks & parsley

Desserts

Rhubarb & custard tart, poached rhubarb & orange cream

Chocolate & caramel pots, salted popcorn

Lemon meringue tart, Lime gel, Blackberry cream

Mango mousse, coconut panna cotta, passionfruit jam, coconut meringue

Classic Eton mess, strawberry & mint

Chocolate tart, hazelnut praline parfait

Lemon treacle tart, earl gray macarons, lemon curd ,vanilla cream

Sticky date pudding, toffee sauce & vanilla ice cream

Lemon posset, shortbread biscuits

Real Italian Tiramisu

Best of British cheese plate, chutney, grapes & crackers

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