Winter Dining menu

We will come to you and cook, Please get in contact with your menu selections and we can put together a price for you. we offer chefs and front of house staff to look after your guests to ensure the smooth running of your event, we can also arrange crockery/glass hire if you are catering for a larger number.

STARTERS

Smoked mackerel pate, cucumber & dill pickle, charred sourdough

Hot smoked salmon, avocado, Pea shoots, chili & lime mayo (gf)

White Park beef carpaccio, truffle oil, old Winchester cheese & rocket (gf)

Partridge tikka, mint riata, mango chutney & naan

Creamy mushroom and thyme soup (v)(gf)

 

MAINS

Braised lamb shoulder, dauphinoise potatoes, red cabbage & red current jus (gf)

Venison Wellington, fine beans, roast shallots & pepper sauce

Slow roast pork belly, potato & herb croquette, kale, apple & calvados jus (gf)

Fillet of beef, roasted rosemary and garlic potato, kale & bearnaise sauce (gf)

Grilled sole fillets, brown shrimps, samphire & crushed new potatoes  (gf)

Roast pheasant breast, leg croquette, creamed spelt, Savoy cabbage & chestnuts 

Butternut squash, sage & hazelnut risotto(v)(gf)

 

DESSERTS  

Lemon meringue tart, blackberry jam & lime cream (v)

Classic crème brulee, Vanilla Shortbread (v)

Mango mousse, coconut panna cotta, passionfruit jam, coconut meringue (gf)

Chocolate & caramel pots, Sweet’n’salty popcorn (v)(gf)

Apple Tart Tatin, Vanilla ice cream, crème anglaise (v)

Chocolate tart, praline parfait (v)

Sorbet selection, brandy snaps (v)

Please send us an email with your details such as, number of guests, location, date, timings and menu selections so we can assist you with a quote