Starters

Fish

Smoked mackerel pate, cucumber & dill pickle

Classic king prawn cocktail

Potted shrimp, pickled cucumber, watercress

Scallops & Nduja, cauliflower purée, hazelnut herb crumb

Smoked haddock & chive fishcakes, tartar sauce & fennel salad

Crab mayonnaise, asparagus & peas

Smoked mackerel croquettes, Isle of White tomatoes & aioli

Hampshire trout ceviche, avocado, chilli & focaccia toasts

Hampshire trout rillettes, asparagus & radish salad

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Meat

Chicken liver parfait, red onion chutney & brioche

Indian roast chicken breast, cauliflower puree, Bombay mix

Parma ham, mozzarella, grilled peaches & basil pesto

Pork croquettes, celeriac slaw, apple sauce & crackling

Bacon & asparagus, egg, shaved parmesan 

Ham hock & pistachio terrine, apple, shallots & watercress

Charcutarie sharing platters

 

 Vegetarian

Roast beetroot, whipped goats cheese, honey & walnuts

Grilled courgette, mozzarella, broad bean & mint hummus, toasted pumpkin seeds

Chickpea falafel, harissa yoghurt, pickled red cabbage & pitta crisps

Roast aubergines, chickpeas & cashew nut cream

Chilled tomato gazpacho, cucumber & herbs

Burrata, Isle of White tomatoes, basil, black olive & pine nuts 

Smoked cheddar & leek croquette, fennel & asparagus salad, mustard dressing

Baked feta & roasted Isle of White tomatoes

Mexican roast sweet potato, guacamole, tomato, lime & coriander salad

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Main Courses

Meat

Slow roast shoulder of lamb, rosemary jus

Hampshire venison loin, carrot puree & peppercorn sauce

Rump of Hampshire beef, slow cooked croquette

Roast pork loin, sage stuffing & apple

Dry aged fillet of beef, watercress puree, confit shallots, pan jus

Rump of lamb, chimichurri sauce

Free range chicken stuffed with mozzarella & basil wrapped in Parma ham, basil oil

Free range roast chicken supreme, braised leeks, truffle & wild mushroom sauce

Slow cooked pork belly, crackling, apple cider sauce

Gressingham duck breast, roast plum & shallot jus

Fish

Lemon & dill butter poached Hampshire trout

Roast cod with clams, asparagus, peas & parsley

Roast bass, confit tomato, grilled spring onion & chive butter

Luxury fish pie, lemon dressed greens & herb breadcrumbs

Dorset plaice fillets, prawn & caper butter

Cod & chorizo cassoulet, parsley oil

Herb roasted Hampshire trout fillet, samphire & shrimp cream sauce

Vegetarian

Burnt butter roast cauliflower, Hazelnut herb crumb

Courgette & feta cakes, roast butternut squash, rocket & parmesan

Slow cooked dhal, coconut yoghurt, coriander & crispy shallots

Tomato & mozzarella baked gnocchi, basil & watercress

Turkish stuffed aubergine, pomegranate & dukka

Spicy lentil bake, mint youghurt & watercress

 

Sides

Dauphinoise potatoes

Spinach & bacon gratin

Lyonnaise potatoes 

Rosemary roast new potatoes

Creamy mash

Herb crushed new potatoes

Carrot & swede gratin

Crushed cannellini beans, lemon & rosemary

Roasted baby carrots

Braised red cabbage

Buttered Jersey Royals

Fine beans & kale in Garlic butter

Butterbean & garlic mash

Buttered tender stem broccoli

Braised cabbage leeks & parsley

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Desserts

Rhubarb & custard tart, poached rhubarb & orange cream

Chocolate & caramel pots, salted popcorn

Lemon meringue tart, lime gel, blackberry cream

Mango mousse, coconut panna cotta, passionfruit jam, coconut meringue

Chocolate tart, hazelnut praline parfait

Lemon treacle tart, earl gray macarons, lemon curd ,vanilla cream

Sticky date pudding, toffee sauce & vanilla ice cream

Lemon posset, shortbread biscuits

Banoffee pie

Classic Eton mess, strawberry & mint

Key lime pie

Mango & passion fruit pavlova

Strawberry cheesecake

Chocolate brownie

Real Italian Tiramisu

Wedding cake, summer berries & vanilla cream

Best of British cheese plate, chutney, grapes & crackers

A trio of three mini desserts of your choice

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